Plating

Little appetizer before a 5 course degustation

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Little Treats

Dinner

Amuse bouche, butter poached king prawns, seeded wafer, apple mousse

Spiced crumbed boneless quail,sweet corn puree, baby corn. A tasty entree to start a meal

Another classic from our "trip around Italy" degustation, from Veneto, baccalà mantecato, creamy salted cod with Crispy polenta and pickled onion.

Put some pork on your fork