Veneto Inspired
Starting from $99.00 per person.
  • Baccala Mantecato
    • Whipped salt cod mousse served on toasted polenta crostini. A delicate and creamy favourite from Venice’s lagoon, rich in flavour and history.
  • Risotto all’Amarone
    • Creamy risotto made with Amarone red wine, finished with Parmesan and a touch of butter. A bold, luxurious dish from the hills of Valpolicella.
  • Classic Tiramisu
    • Layers of coffee-soaked savoiardi, mascarpone cream and dusted cocoa. Veneto’s most celebrated dessert, irresistibly indulgent.
  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)
Enquire Now
Call: 0467 488 310

Description

  • Baccala Mantecato
    • Whipped salt cod mousse served on toasted polenta crostini. A delicate and creamy favourite from Venice’s lagoon, rich in flavour and history.

  • Risotto all’Amarone
    • Creamy risotto made with Amarone red wine, finished with Parmesan and a touch of butter. A bold, luxurious dish from the hills of Valpolicella.

  • Classic Tiramisu
    • Layers of coffee-soaked savoiardi, mascarpone cream and dusted cocoa. Veneto’s most celebrated dessert, irresistibly indulgent.

  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)

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