Tuscany Inspired
Starting from $99.00 per person.
  • Crostini Toscani
    • Creamy chicken liver pâté infused with sage and Vin Santo, served on crunchy sourdough. A rustic Tuscan tradition, rich and deeply savoury.
  • Pici Cacio e Pepe
    • Thick, hand-rolled pasta tossed with cracked black pepper and Pecorino Toscano. Humble ingredients, big flavour.
  • Torta della Nonna
    • Buttery pastry filled with lemon-scented custard, topped with pine nuts and icing sugar. Comforting and nostalgic.
  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)
Enquire Now
Call: 0467 488 310

Description

  • Crostini Toscani
    • Creamy chicken liver pâté infused with sage and Vin Santo, served on crunchy sourdough. A rustic Tuscan tradition, rich and deeply savoury.

  • Pici Cacio e Pepe
    • Thick, hand-rolled pasta tossed with cracked black pepper and Pecorino Toscano. Humble ingredients, big flavour.

  • Torta della Nonna
    • Buttery pastry filled with lemon-scented custard, topped with pine nuts and icing sugar. Comforting and nostalgic.

  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)

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