Truffle Tasting Menu*
Starting from $270.00 per person.
A curated five-course experience celebrating seasonal black winter truffle.
  • CANAPES
    • Porcini Mushroom Arancini – Truffle Aioli
    • Crispy Polenta – Parmesan and Truffle Fondue
  • ENTREE
    • Seared Japanese Scallops – Leek and potato velouté, shaved black truffle
  • PASTA
    • Handmade Fettuccine – Aged Pecorino fondue, toasted almonds, fresh black truffle
  • MAIN
    • Wagyu Rump 8+ – Caramelised Dutch carrots, black truffle jus
    • Grilled Marinated Spatchcock – Creamy pomme purée, winter truffle shavings
  • DESSERT
    • Black Truffle Panna Cotta – Chocolate soil, hazelnut & espresso mousse, biscotti
  • Please note:
  • Available from June to August*
  • Minimum charge $600 per bookings
Enquire Now
Call: 0467 488 310

Description

A curated five-course experience celebrating seasonal black winter truffle.

  • CANAPES
    • Porcini Mushroom Arancini – Truffle Aioli
    • Crispy Polenta – Parmesan and Truffle Fondue

  • ENTREE
    • Seared Japanese Scallops – Leek and potato velouté, shaved black truffle

  • PASTA
    • Handmade Fettuccine – Aged Pecorino fondue, toasted almonds, fresh black truffle

  • MAIN
    • Wagyu Rump 8+ – Caramelised Dutch carrots, black truffle jus
    • Grilled Marinated Spatchcock – Creamy pomme purée, winter truffle shavings

  • DESSERT
    • Black Truffle Panna Cotta – Chocolate soil, hazelnut & espresso mousse, biscotti

  • Please note:
  • Available from June to August*
  • Minimum charge $600 per bookings

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