Sicilian Inspired
Starting from $99.00 per person.
  • Caponata & Ricotta Salata
    • Slow-cooked eggplant, capers and tomatoes in sweet-sour agrodolce, served with grilled sourdough and shaved ricotta salata. Bold and unmistakably Sicilian.
  • Busiate alla Trapanese
    • Hand-twisted pasta tossed in a Sicilian pesto of tomato, basil and toasted almonds. A regional gem from Trapani.
  • Cannoli Siciliani
    • Crisp pastry shells filled with sweet ricotta, candied orange and crushed pistachios. A timeless dessert from the island’s heart.
  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)
Enquire Now
Call: 0467 488 310

Description

  • Caponata & Ricotta Salata
    • Slow-cooked eggplant, capers and tomatoes in sweet-sour agrodolce, served with grilled sourdough and shaved ricotta salata. Bold and unmistakably Sicilian.

  • Busiate alla Trapanese
    • Hand-twisted pasta tossed in a Sicilian pesto of tomato, basil and toasted almonds. A regional gem from Trapani.

  • Cannoli Siciliani
    • Crisp pastry shells filled with sweet ricotta, candied orange and crushed pistachios. A timeless dessert from the island’s heart.

  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)

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