$185.00
- Oven baked Sardine, pickled onion, golden raisin and dark, malt sourdough
- Seeded Tuna "Tataki", fennel, orange gel, black olives dust
- Carnaroli risotto, Japanese scallops, Avruga Caviar, Beurre Blanc
- Confit King Salmon, potatoes and lemon puree, baby broccoli, almonds
- Extra virgin olive oil and Vanilla Pannacotta, balsamic "caviar" strawberries, biscotti
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Description
- Oven baked Sardine, pickled onion, golden raisin and dark, malt sourdough
- Seeded Tuna “Tataki”, fennel, orange gel, black olives dust
- Carnaroli risotto, Japanese scallops, Avruga Caviar, Beurre Blanc
- Confit King Salmon, potatoes and lemon puree, baby broccoli, almonds
- Extra virgin olive oil and Vanilla Pannacotta, balsamic “caviar” strawberries, biscotti
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