Piedmont Inspired
Starting from $99.00 per person.
  • Beef Carpaccio
    • Thinly sliced raw beef dressed with lemon, olive oil, rocket and Parmesan. Clean, refined, and elegant.
  • Agnolotti del Plin
    • Small handmade parcels filled with roasted meats and vegetables, served with sage brown butter. A regional treasure of finesse.
  • Bonet
    • A silky chocolate and Amaretti pudding with hints of coffee and rum. Decadent and understated.
  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)
Enquire Now
Call: 0467 488 310

Description

  • Beef Carpaccio
    • Thinly sliced raw beef dressed with lemon, olive oil, rocket and Parmesan. Clean, refined, and elegant.

  • Agnolotti del Plin
    • Small handmade parcels filled with roasted meats and vegetables, served with sage brown butter. A regional treasure of finesse.

  • Bonet
    • A silky chocolate and Amaretti pudding with hints of coffee and rum. Decadent and understated.

  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)

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