Lombardia Inspired
Starting from $99.00 per person.
  • Riso al Salto
    • Golden-crusted risotto cake served with velvety Taleggio fondue, toasted walnuts and pear. Rich, warm, and perfectly northern.
  • Pumpkin Ravioli
    • Buttery ravioli filled with roasted pumpkin, finished with truffle & vanilla-scented butter and crushed Amaretti biscuits. A delicate balance of sweet and savoury.
  • Crispy Pandoro
    • Caramelised slices of Pandoro, served with citrus anglaise and fresh berries. A festive Lombard touch in every bite.
  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)
Enquire Now
Call: 0467 488 310

Description

  • Riso al Salto
    • Golden-crusted risotto cake served with velvety Taleggio fondue, toasted walnuts and pear. Rich, warm, and perfectly northern.

  • Pumpkin Ravioli
    • Buttery ravioli filled with roasted pumpkin, finished with truffle & vanilla-scented butter and crushed Amaretti biscuits. A delicate balance of sweet and savoury.

  • Crispy Pandoro
    • Caramelised slices of Pandoro, served with citrus anglaise and fresh berries. A festive Lombard touch in every bite.

  • Please note:
  • Minimum charge $600 per bookings
  • plus chefs rate at $85 per hour (4 hours)

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