$215.00
- Hokkaido Scallops, yuzu mango puree, pomelo, caviar and chilli
- Yamba King prawns, ginger, lime and peanuts glaze, crispy rice cracker, betel leaf
- Pork and tomato chilli Relish, Romaine, cucumer, crackling
- Tempura Enoki mushrooms, Shitake, Oyster and shimeji medley, Jaew dressing
- Steamd Rock Cod, green curry, red cabbage, basil, coconut, Kaffir lime
- Wagyu 8+, sticky rice, Teriaky Misosauce and pickeld Radish
- Coconut and Pandan Creme Brulee, Malibu pineapple, pistachiocrumble
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